DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/7316| Title: | Structural features of carbons produced using glucose, lactose, and saccharose |
| Other Titles: | Структурні особливості вуглеців, отриманих з використанням глюкози, лактози і сахарози |
| Authors: | Миронюк, Іван Федорович Мандзюк, Володимир Ігорович Сачко, Володимир Михайлович Гунько, Володимир Мусійович |
| Issue Date: | 2016 |
| Citation: | І.F. Myronyuk, V.I. Mandzyuk, V.M. Sachko, V.M. Gun’ko. Structural features of carbons produced using glucose, lactose, and saccharose // International research and practice conference “Nanotechnologies and nanomaterials NANO-2016”. – 24-27 August, Lviv, Ukraine, 2016. – P. 609. |
| URI: | http://hdl.handle.net/123456789/7316 |
| Appears in Collections: | Статті та тези (ФТФ) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NANO-2016.pdf | 76.4 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.